Our burgers are made from the finest quality beef, good enough for the Queen! They are a course ground mix of chuck and 28 day dry aged rib cap from pure breed Aberdeen Angus cattle. They are served on soft brioche buns, with baby gem lettuce, tomato, red onion and pickle.
Our chips are of the Agria variety, the king of crisping potatoes, hand cut daily.
A big thanks to Adrian Stoddard of Belsize Kitchen, our burgers wouldn't be our burgers without you.
* We pride ourselves on cooking all our burgers medium to order. However the Food Standards Agency advises that consuming raw or undercooked meats may increase your risk of food bourne illness, and effects may be more severe in children, the elderly and those with weakened immune systems.